The Hidden Story
€51.00
This Dutch publisher offers beautiful books that can be of great help to many on a spiritual path or in search of healing. That’s why Schulli has partnered with Succesboeken.
One of the books published by this publisher that is especially close to our hearts is Professor Peskin’s work on cancer.
Did you know there is genuine hope to overcome or even avoid this disease altogether?
American professor Brian Peskin has discovered that cancer can be prevented—and even reversed—for nearly a century now! Prof. Peskin rediscovered the groundbreaking research of German physician and scientist Dr. Otto Warburg, who identified the primary cause of all types of cancer over 90 years ago. His findings have been repeatedly confirmed, recognized through the Nobel Prize, and further substantiated by others.
Cancer can be prevented and—if detected in time—halted and even cured.
How? That is exactly what Dr. Warburg discovered and what Prof. Peskin explains in his compelling book. Fortunately, there is even a Dutch translation available, which is easy to read and includes all the key insights.
Some powerful quotes from the book:
Page XXI
More than 80 years ago, Nobel Prize winner Otto Warburg, M.D., Ph.D., proved that a 35% reduction in oxygen levels causes a cell to either die or become cancerous…
Page XXIV
How do we end up with oxygen deficiency at the cellular level? It’s simple: by consuming processed oils and fats from the food industry—such as those found in supermarket cooking oil aisles. These processed oils have a long shelf life but have lost their oxygen-generating properties. Originally, they contained essential fatty acids necessary for oxygen transport, but processing and refining destroy these properties.
Page XXXVII
I discovered another important article, published in 1939 in the American Journal of Cancer, which linked processed cottonseed oil to an increased risk of skin cancer. Why haven’t cancer specialists, given this shocking link known for 65 years, warned us against margarine—instead of advising us to consume more of it?
Dr. Warburg thus identified and documented the primary cause of all types of cancer. This means that every form of cancer originates from this single cause. Cancer is definitively not genetic, as proven by Dr. Warburg. While there are many secondary causes of cancer (pesticides, preservatives, trans fats, radiation, etc.—see page 97), they all ultimately lead to the same root issue: impaired oxygen transfer and reduced cellular respiration.
—This Dutch
publisher offers beautiful books that can be of great help to many on a
spiritual path or in search of healing. That’s why Schulli has partnered
with Succesboeken.—
Attention, this book is in
Dutch; we do not have the English version available
One of the books published by this publisher that is especially close to our hearts is Professor Peskin’s work on cancer.
Did you know there is genuine hope to overcome or even avoid this disease altogether?
American professor Brian Peskin has discovered that cancer can be prevented—and even reversed—for nearly a century now! Prof. Peskin rediscovered the groundbreaking research of German physician and scientist Dr. Otto Warburg, who identified the primary cause of all types of cancer over 90 years ago. His findings have been repeatedly confirmed, recognized through the Nobel Prize, and further substantiated by others.
Cancer can be prevented and—if detected in time—halted and even cured.
How? That is exactly what Dr. Warburg discovered and what Prof. Peskin explains in his compelling book. Fortunately, there is even a Dutch translation available, which is easy to read and includes all the key insights.
Some powerful quotes from the book:
Page XXI
More than 80 years ago, Nobel Prize winner Otto Warburg, M.D., Ph.D., proved that a 35% reduction in oxygen levels causes a cell to either die or become cancerous…
Page XXIV
How do we end up with oxygen deficiency at the cellular level? It’s simple: by consuming processed oils and fats from the food industry—such as those found in supermarket cooking oil aisles. These processed oils have a long shelf life but have lost their oxygen-generating properties. Originally, they contained essential fatty acids necessary for oxygen transport, but processing and refining destroy these properties.
Page XXXVII
I discovered another important article, published in 1939 in the American Journal of Cancer, which linked processed cottonseed oil to an increased risk of skin cancer. Why haven’t cancer specialists, given this shocking link known for 65 years, warned us against margarine—instead of advising us to consume more of it?
Dr. Warburg thus identified and documented the primary cause of all types of cancer. This means that every form of cancer originates from this single cause. Cancer is definitively not genetic, as proven by Dr. Warburg. While there are many secondary causes of cancer (pesticides, preservatives, trans fats, radiation, etc.—see page 97), they all ultimately lead to the same root issue: impaired oxygen transfer and reduced cellular respiration.
—This Dutch
publisher offers beautiful books that can be of great help to many on a
spiritual path or in search of healing. That’s why Schulli has partnered
with Succesboeken.—
Attention, this book is in
Dutch; we do not have the English version available
